{"title":"94Celcius","description":null,"products":[{"product_id":"les-freshs-colombie","title":"Les Freshs — Colombia","description":"\u003cdiv class=\"ni8dbmo4 stjgntxs nred35xi ii04i59q\" aria-owns=\"jsc_c_4o\" data-testid=\"messenger_incoming_text_row\"\u003e\n\u003cdiv class=\"l60d2q6s d1544ag0 sj5x9vvc tw6a2znq l9j0dhe7 ni8dbmo4 stjgntxs qlfml3jp inkptoze e72ty7fz qmr60zad jm1wdb64 qv66sw1b ljqsnud1 g6srhlxm\"\u003e\n\u003cdiv class=\"oo9gr5id\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3 max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003eA project with a purpose\u003c\/h3\u003e\n\u003cp\u003e🌱 Through the \u003cstrong\u003eYoung Producer Program\u003c\/strong\u003e, Unblended supports young growers starting out in specialty coffee. Trained by experienced producers, their first lots are blended with their mentors' harvests, giving them financial stability and international visibility. For most of them, this is the first time their coffee has been exported.\u003c\/p\u003e\n\u003cp\u003eBy choosing this coffee you directly support that next generation, and take part in a project giving new life and a future to an ageing profession.\u003c\/p\u003e\n\u003ch3\u003eA sensory profile of its own\u003c\/h3\u003e\n\u003cp\u003eAlongside \u003cstrong\u003eSebastian Ramirez\u003c\/strong\u003e, who trains and supports the young producers, we set out to build a coffee that is vibrant, summery and celebratory. In this blend, \u003cstrong\u003e12% coffee co-fermented with mint and watermelon\u003c\/strong\u003e brings freshness and brightness. The result: a fruity, lively, surprising cup with notes of watermelon, mint and citrus, carried by a lovely roundness.\u003c\/p\u003e\n\u003ch3\u003eOrigin and craft\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Antioquia, Colombia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: Young producers from the programme + Sebastian Ramirez\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed + co-fermented (mint and watermelon)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Various\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,800 – 2,000 m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose this coffee?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eReal impact\u003c\/strong\u003e: direct support for the new generation of Colombian producers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA cup you have not had before\u003c\/strong\u003e: fresh, fruity and celebratory, perfect for summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA forward-looking collaboration\u003c\/strong\u003e: Sebastian Ramirez and Unblended are rethinking the relationship between producers and roasters.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAn exclusive project\u003c\/strong\u003e: this lot was created specifically for 94 Celcius. You will not find it anywhere else.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA coffee that goes beyond the cup: it celebrates youth, innovation and the future of Colombian coffee.\u003c\/p\u003e\n\u003ca title=\"Meeting Sebastián Ramírez: the producer behind Finca El Placer\" href=\"https:\/\/94celcius.com\/en\/blogs\/blog-personnelle\/a-la-rencontre-de-sebastian-ramirez-le-producteur-derriere-la-finca-el-placer\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":43305725329506,"sku":"94C-FRE-0300","price":28.99,"currency_code":"CAD","in_stock":false},{"title":"907g","offer_id":43305725362274,"sku":"94C-FRE-0907","price":76.99,"currency_code":"CAD","in_stock":false},{"title":"2253g","offer_id":43305725395042,"sku":"94C-FRE-2253","price":149.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/3079\/7666\/files\/LesFreshs_2048x2048_ec9309ed-1551-4268-b2fc-5af4ed5b9363.jpg?v=1788789690"},{"product_id":"les-tasses-colombie","title":"Les Tassés — Colombia","description":"\u003ch2\u003e\u003cspan\u003eWhy choose Les Tassés?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlavour profile\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eExotic fruit • Milk chocolate • Vanilla\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cauca, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finca El Macarena\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wilton Benitez\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2,200 metres\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Castillo, Tabi, Gesha, Maragogype, Caturra, Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLes Tassés came out of a simple conviction: an exceptional coffee should never be judged on its appearance alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn specialty coffee, every harvest goes through extremely rigorous sorting to produce perfectly uniform lots. At that stage some beans are set aside because of slight differences in size, shape or calibration. Yet those beans come from the same trees, the same harvest, the same varieties, the same terroir and the same processing as the most prestigious coffees. Their aromatic potential is entirely real.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have worked for several years with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWilton Benitez\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of Colombia's most innovative producers and a global reference in controlled fermentation and post-harvest innovation. One question kept coming back in our conversations: why set aside beans with so much to offer, simply because they do not perfectly meet the market's visual standards?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat shared question is where \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLes Tassés\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e came from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether we chose to give these beans their value back and a place in the cup, rather than watch them lose it. It is an approach that better honours the work done at the farm, reduces food waste, and offers a more responsible way of doing specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBehind their sometimes unusual appearance is a rich, generous, balanced coffee with ample notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eexotic fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emilk chocolate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evanilla\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Roasted with the same precision as all our coffees, Les Tassés is true to Wilton Benitez's craft and to 94 Celcius's quality standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause in the end, the beauty of a coffee shows in the cup long before it shows in the bean.\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":43305725427810,"sku":"CEL-LES-0300","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":43305725460578,"sku":"CEL-LES-0907","price":58.99,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":43305725493346,"sku":"CEL-LES-2250","price":117.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/3079\/7666\/files\/LesTasses_94celcius.jpg?v=1788789690"},{"product_id":"melange-les-audacieuses-espresso","title":"Blend — Les Audacieuses (espresso)","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eOrange x Praline x Cacao\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"ni8dbmo4 stjgntxs nred35xi ii04i59q\" aria-owns=\"jsc_c_4o\" data-testid=\"messenger_incoming_text_row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"l60d2q6s d1544ag0 sj5x9vvc tw6a2znq l9j0dhe7 ni8dbmo4 stjgntxs qlfml3jp inkptoze e72ty7fz qmr60zad jm1wdb64 qv66sw1b ljqsnud1 g6srhlxm\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"oo9gr5id\" dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eFor this exceptional coffee we chose two producers who made an impression on us this year: \u003cstrong\u003eCarmela Uduviri\u003c\/strong\u003e and \u003cstrong\u003eJuana Gonzalez\u003c\/strong\u003e. Their collaboration gives a deliciously sweet, round, comforting cup that wraps around you with every sip.\u003c\/p\u003e\n\u003cp\u003eFor the roast we chose a \u003cstrong\u003emedium-dark\u003c\/strong\u003e profile for this classic blend, and added our own signature to it. With a profile set by our roaster, we land on exactly the right amount of modernity, with subtle orange aromas at the front of the palate. A coffee that brings tradition and innovation together, for a pleasure that is both authentic and refined.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e100% Bolivia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRegion: Caranavi, Latitude 15S\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAltitude: 1600m\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVariety:  Caturra\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProcess: Anaerobic washed\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProducers: Carmela Uduviri and Juana Gonzales\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/94celcius.com\/collections\/capsules\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/em\u003eProud partner of La Nouvelle Vague Café. Find this product in grocery stores in the La Nouvelle Vague Café section (The New Coffee Wave).\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":43305725558882,"sku":"94C-LES-0300","price":24.49,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":43305725591650,"sku":"94C-LES-0907","price":66.99,"currency_code":"CAD","in_stock":true},{"title":"2253g (5 Lbs)","offer_id":43305725624418,"sku":"94C-LES-2250","price":136.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/3079\/7666\/files\/LesAudacieuses_94celcius.jpg?v=1788789696"},{"product_id":"melange-espresso-orbitales","title":"Espresso Blend — Orbitales","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFruity x Sweet x Chocolatey\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" data-testid=\"messenger_incoming_text_row\" aria-owns=\"jsc_c_4o\" class=\"ni8dbmo4 stjgntxs nred35xi ii04i59q\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"l60d2q6s d1544ag0 sj5x9vvc tw6a2znq l9j0dhe7 ni8dbmo4 stjgntxs qlfml3jp inkptoze e72ty7fz qmr60zad jm1wdb64 qv66sw1b ljqsnud1 g6srhlxm\"\u003e\n\u003cdiv data-mce-fragment=\"1\" dir=\"auto\" class=\"oo9gr5id\"\u003eSend your day into the stratosphere. Bold and adventurous, our Orbitales espresso blend is for coffee explorers. Sophisticated and balanced at once, it is the perfect addition to your caffeine routine.\u003cbr\u003e\u003cbr\u003eEvolving with the seasons, it holds a profile orbiting steadily around fruity, chocolatey and sweet notes. One sip and — like excited electrons — you jump to a new atomic orbital.\u003cbr\u003e\u003cbr\u003eAnd like every one of our roasts, Orbitales reflects our commitment\u003cbr\u003eto responsible sourcing from our producers. That is seriously good.\u003cbr\u003e\u003cbr\u003eCurrent composition:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e60% Brazil - Fazenda Irmas Pereira (Natural)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e40% Colombia - Carolina Ramirez (Natural)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":43305725657186,"sku":"94C-ORB-0300","price":24.99,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":43305725689954,"sku":"94C-ORB-0907","price":66.75,"currency_code":"CAD","in_stock":true},{"title":"2253g (5 Lbs)","offer_id":43305725722722,"sku":"94C-ORB-2250","price":134.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/3079\/7666\/files\/Orbitales_94celcius.jpg?v=1788789695"},{"product_id":"melange-espresso-covalent","title":"Blend (espresso) — Covalent","description":"\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eDark Chocolate x Almond x Brown Sugar\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv data-testid=\"messenger_incoming_text_row\" aria-owns=\"jsc_c_4o\" class=\"ni8dbmo4 stjgntxs nred35xi ii04i59q\"\u003e\n\u003cdiv class=\"l60d2q6s d1544ag0 sj5x9vvc tw6a2znq l9j0dhe7 ni8dbmo4 stjgntxs qlfml3jp inkptoze e72ty7fz qmr60zad jm1wdb64 qv66sw1b ljqsnud1 g6srhlxm\"\u003e\n\u003cdiv dir=\"auto\" class=\"oo9gr5id\"\u003eA nod to covalence, the chemical bond formed when two atoms share electrons, this exclusive creation brings together two producers who rotate with the seasons. The goal? To (re)create a wonderful synergy, always guided by our philosophy of responsible sourcing.\u003cbr\u003e\u003cbr\u003eSublime, with a sweet-chocolate profile and an unmatched silkiness, this blend is built for espresso, \u003ca title=\"Flat White: the history and the craft of this barista coffee\" href=\"https:\/\/94celcius.com\/blogs\/blog-personnelle\/le-flat-white-lhistoire-et-lart-de-ce-cafe-barista\"\u003eflat whites\u003c\/a\u003e and lattes, and calls to mind the indulgence of fudge every time. Enjoy freely.\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eThe alchemy of origins\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e30% Peru – San Ignacio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Catuai, Bourbon, Catimor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1719 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Roble\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Nima Aleydy Juarez\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e70% Brazil – Alta Mogiana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Yellow Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1120 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Fazenda Chapadão\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Poliana Pereira\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCovalent embodies our commitment to a coffee that carries as much in its intention as in its taste. A blend born of a dialogue between two kinds of expertise, where each origin finds its place, balances the other and amplifies it.\u003c\/p\u003e\n\u003cp\u003e📍 Available at \u003cstrong\u003eLa Nouvelle Vague Café\u003c\/strong\u003e and in their \u003cstrong\u003eThe New Coffee Wave\u003c\/strong\u003e section in grocery stores.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIn the press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" class=\"font-claude-response-body break-words whitespace-normal\"\u003eOur Covalent blend inspired a summer recipe from \u003ca href=\"https:\/\/www.troisfoisparjour.com\/fr\/recettes\/desserts\/desserts-glaces\/granite-au-cafe-et-a-la-gelee-de-miel-de-sapin-baumier\/\" title=\"A granita recipe made with 94 Celcius coffee\"\u003e\u003cspan\u003eTrois fois par jour\u003c\/span\u003e\u003c\/a\u003e: a coffee granita with balsam fir honey jelly, in collaboration with Douceurs des Appalaches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":43305725755490,"sku":"94C-COV-0300","price":23.49,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":43305725788258,"sku":"94C-COV-0907","price":59.99,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":43305725821026,"sku":"94C-COV-2250","price":124.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/3079\/7666\/files\/Covalent_94celcius_3fba48a0-1f6e-4bb6-8143-85fd61d9c285.jpg?v=1788789695"},{"product_id":"decaf-pain-aux-bananes-elias-et-shady-bayter-colombie","title":"*DECAF* Banana Bread (Elias and Shady Bayter) — Colombia","description":"\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eBanana Bread x Apple x Dark Chocolate\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Tolima\u003c\/li\u003e\n\u003cli\u003eVariety:\u003cspan\u003e Yellow and Red Caturra\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude: 1550m\u003c\/li\u003e\n\u003cli\u003eProcess: Sugarcane washed (decaffeinated)\u003c\/li\u003e\n\u003cli\u003eFarm: El Vergel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Elias and Shady Bayter\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAn exceptional decaf, roasted with care\u003c\/h3\u003e\n\u003cp\u003eFor anyone who wants to enjoy a cup without the caffeine, our \u003ca href=\"https:\/\/94celcius.com\/collections\/cafe-decafeine\" title=\"Decaffeinated coffee from roaster 94 Celcius\"\u003e\u003cstrong\u003edecaf\u003c\/strong\u003e\u003c\/a\u003e from Elias and Shady Bayter is a genuine revelation. Roasted carefully to preserve the authentic aromas of the Colombian terroir, this coffee takes you straight to the heart of the Colombian mountains. Enjoy it freely, morning and evening.\u003c\/p\u003e\n\u003cp\u003eWe are proud to work directly with the well-known El Vergel farm in the Tolima region of Colombia. This 400-hectare estate, run by Elias and Shady Bayter, is known for producing some of the most innovative and funky experimental coffees in Colombia. Their \u003cstrong\u003edecaf\u003c\/strong\u003e is an explosion of flavour and complexity, perfect for demanding palates.\u003c\/p\u003e\n\u003cp\u003eWhether you prefer filter or espresso, this decaf will surprise you with its richness and depth as an espresso. Trust our dedicated \u003cstrong\u003eroasters\u003c\/strong\u003e to bring out the best in every bean and give you an experience worth remembering, without the caffeine.\u003cbr\u003e\u003cbr\u003eWant to know more about decaffeination? \u003ca href=\"https:\/\/94celcius.com\/blogs\/blog-personnelle\/debuter-dans-le-monde-du-cafe-le-decafeine\" title=\"How the best decaffeinated coffee is produced\"\u003eThis way.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":43305725853794,"sku":"94C-ELI-0300","price":25.49,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":43305725886562,"sku":"94C-ELI-0907","price":66.99,"currency_code":"CAD","in_stock":true},{"title":"2253g (5 Lbs)","offer_id":43305725919330,"sku":"94C-ELI-2250","price":138.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/3079\/7666\/files\/PainauxBananes_94celcius.jpg?v=1788789696"},{"product_id":"melange-supernova","title":"Blend — Supernova","description":"\u003cdiv data-mce-fragment=\"1\" class=\"ni8dbmo4 stjgntxs nred35xi ii04i59q\" aria-owns=\"jsc_c_4o\" data-testid=\"messenger_incoming_text_row\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"l60d2q6s d1544ag0 sj5x9vvc tw6a2znq l9j0dhe7 ni8dbmo4 stjgntxs qlfml3jp inkptoze e72ty7fz qmr60zad jm1wdb64 qv66sw1b ljqsnud1 g6srhlxm\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"oo9gr5id\" dir=\"auto\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"flex flex-grow flex-col gap-3 max-w-full\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFruity x Silky x Cacao\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eMeet Supernova, our easy-going blend built to please every palate. Created for filter drinkers who like a little more body, it gently draws out the aromas and distinctive notes of each terroir, finished with a delicate touch of fruit. It is silky and sweet, like good chocolate. Versatile enough to suit any taste, it shines as an espresso too, whatever machine you use. Let it carry you away. ☕✨ \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e50% Colombia\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003eRegion: Cauca\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarieties:\u003cspan\u003e Castillo, Tiba, Gesha, Maragogipe, Caturra, Bourbon\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude: 2200m\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003cli\u003eFarm: Finca El Macarena\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: \u003ca title=\"Meet Wilton Benitez, the producer from Colombia\" href=\"https:\/\/94celcius.com\/blogs\/blog-personnelle\/a-la-decouverte-de-wilton-benitez\"\u003eWilton Benitez\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli data-mce-fragment=\"1\"\u003e50% Honduras\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRegion: El Paraíso\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVariety:\u003cspan data-mce-fragment=\"1\"\u003e Parainema\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFarm: Finca Las Penas\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAltitude: 1300m\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProcess: Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProducer: Sara Priscila Cerrato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":43305725952098,"sku":"94C-SUP-0300","price":23.99,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":43305725984866,"sku":"94C-SUP-0907","price":63.99,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":43305726017634,"sku":"94C-SUP-2250","price":126.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/3079\/7666\/files\/Supernova_94celcius.jpg?v=1788789695"},{"product_id":"elevation-cafe-instantane","title":"Élévation — Instant Coffee","description":"\u003cp data-mce-fragment=\"1\"\u003eGet ready to take off with Élévation, our first specialty instant coffee, built for the outdoors. This new format is as ethical as it is practical, and gives you everything you need to move mountains 🏔\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith fresh, fruity notes, Lindolfo Hernández Vásquez from Honduras and Sonkolle Kalato from Ethiopia will raise your idea of what instant coffee can be, wherever you are. You get the taste of responsibly sourced coffee, no matter where the urge to escape takes you. 🚀\u003cbr\u003e\u003cbr\u003eEach box holds\u003cstrong\u003e 6 sachets\u003c\/strong\u003e of specialty instant coffee:\u003cbr\u003e\u003cbr\u003e- 3 sachets of Lindolfo Hernández Vásquez (honey process)\u003cbr\u003e- 3 sachets of Sonkolle Kalato (natural process)\u003cbr\u003e\u003cbr\u003eJust add 275 ml of hot water and the coffee is ready.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"Default Title","offer_id":43305726050402,"sku":"sku-39851123114063","price":20.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/3079\/7666\/files\/2048x2048_BoiteInstant.jpg?v=1788789695"},{"product_id":"milkshake-aux-fraises-brayan-alvear-colombie-cofermente-a-la-fraise","title":"Strawberry Milkshake (Brayan Alvear) — Colombia, strawberry co-fermented","description":"\u003ch2\u003e\u003cspan\u003eStrawberry Milkshake (Brayan Alvear) — strawberry co-fermented\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes: strawberry, white chocolate and a creamy texture\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Catuai, Caturra, Pink Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1400 to 1600 metres\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Strawberry \u003ca href=\"https:\/\/94celcius.com\/blogs\/blog-personnelle\/co-fermentation-revolution-cafe-specialite\" title=\"Everything about co-fermentation\"\u003eco-fermentation\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Brayan Alvear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn San Adolfo, in Colombia's Huila region, Brayan Alvear is part of a new generation of producers pushing the limits of specialty coffee while staying deeply rooted in their own place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIntroduced to coffee at thirteen by his father, Brayan grew up to the rhythm of the harvests and the seasons. That passion, passed down through generations, led him to build a collective project now bringing together more than 60 local producers. Together they add value to their coffee by securing better terms for their harvests and taking part in innovative processing projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThrough the collaboration between the producers, the Ancla processing station and the Clearpath Coffee team, this lot goes through a carefully controlled strawberry co-fermentation. The aim is not to mask the coffee but to explore new aromatic dimensions while preserving its structure and identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the cup the result is spectacular. An explosion of ripe strawberry opens the tasting before giving way to notes recalling white chocolate, pastry cream and fruit candy. The texture is full, velvety and particularly rich, closer to a refined dessert than to a conventional coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cherries first go through a controlled 24-hour pre-fermentation, then a second aerobic fermentation phase. After pulping, the coffee is placed in an anaerobic environment where natural aromatic compounds from dehydrated strawberry are added. Carried out with great precision, this stage develops a remarkable aromatic intensity while keeping the coffee in balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrying and stabilisation are then done slowly, to preserve the complexity of the profile and keep quality consistent in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a Colombian specialty coffee that is singular, vibrant and unapologetic, showing everything the new fermentation approaches developed in Huila can do.\u003cbr\u003e\u003cbr\u003eEnjoying this one? You might also like our \u003ca href=\"https:\/\/94celcius.com\/collections\/exceptionnel\/products\/colombie-croustade-aux-bleuets\" title=\"Blueberry co-fermented coffee\"\u003eblueberry co-fermentation.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"94Celcius","offers":[{"title":"300g","offer_id":43305726083170,"sku":"94C-BRY-0300","price":32.5,"currency_code":"CAD","in_stock":true},{"title":"907g","offer_id":43305726115938,"sku":"94C-BRY-0907","price":91.0,"currency_code":"CAD","in_stock":true},{"title":"2253g","offer_id":43305726148706,"sku":"94C-BRY-2250","price":182.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/3079\/7666\/files\/Milkshake_94celcius.jpg?v=1788789696"}],"url":"https:\/\/shopbunchberry.ca\/collections\/brand-94celcius.oembed","provider":"Bunchberry","version":"1.0","type":"link"}