{"product_id":"armoise","title":"Mugwort","description":"\u003ch2\u003e\u003cstrong\u003eWhat is mugwort?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOriginally European, artemisia now grows widely in North America. \u003cspan style=\"font-size: 0.875rem;\"\u003eP\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eperennial valued for its silvery leaves and aromatic scent. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIt is commonly found in Québec meadows, among other wild herbs. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow do you use mugwort?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis plant is commonly grown in Japanese kitchen gardens as an everyday herb. It is popular in mochi rice cakes, for both flavour and colour.\u003c\/p\u003e\n\u003cp\u003eIn cooking it is used mostly alongside rich, fatty foods. It can be infused into broths and slow-cooked dishes. In short, it works with a wide range of flavours. Here is our recipe for \u003ca href=\"https:\/\/floem.ca\/blogs\/blogue\/myrique-baumier-et-armoise-la-soupe-touski-reinventee\" title=\"Recette de soupe avec de l'armoise comme épice.\"\u003eTouski soup\u003c\/a\u003e using mugwort as a seasoning.\u003c\/p\u003e\n\u003cp\u003eFor more on this ingredient, see our \u003ca href=\"https:\/\/floem.ca\/blogs\/blogue\/blogue-armoise-bienfaits\" title=\"Bienfaits de l'armoise\" rel=\"noopener\" target=\"_blank\"\u003eblog post here.\u003c\/a\u003e\u003c\/p\u003e","brand":"Floèm","offers":[{"title":"Sac 10g \/ Vrac","offer_id":43305544745058,"sku":"ING-ARM-TG-10G","price":8.95,"currency_code":"CAD","in_stock":true},{"title":"Sac 75g \/ Vrac","offer_id":43305544777826,"sku":"ING-ARM-TG-75G","price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0689\/3079\/7666\/files\/armoise-floem-320606.jpg?v=1788788822","url":"https:\/\/shopbunchberry.ca\/products\/armoise","provider":"Bunchberry","version":"1.0","type":"link"}