What is sea buckthorn?

Sea buckthorn is a shrub bearing orange berries known for a range of health benefits. The berries can be eaten raw or cooked in all sorts of recipes. They are rich in vitamins A, C and E, and in minerals. This small tree is still barely known to the public.

How do you use sea buckthorn leaves?

Sea buckthorn leaves can be infused alone or in a blend for a gentle, reviving drink. They can also go into cooking — broths or dressings — for their nutrient content. In skincare they are valued for their antioxidant and purifying properties.

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About the maker

Floèm

Nordic infusions blended from Québec forest botanicals.

Infusion Floèm works out of rue Masson in Montréal, blending herbal infusions and seasonings around northern ingredients — Labrador tea, sweet gale, wild herbs gathered from the Québec boreal. The range is loose-leaf and small-batch.

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