Blend (espresso) — Covalent

A nod to covalence, the chemical bond formed when two atoms share electrons, this exclusive creation brings together two producers who rotate with the seasons. The goal? To (re)create a wonderful synergy, always guided by our philosophy of responsible sourcing.

Sublime, with a sweet-chocolate profile and an unmatched silkiness, this blend is built for espresso, flat whites and lattes, and calls to mind the indulgence of fudge every time. Enjoy freely.

The alchemy of origins

30% Peru – San Ignacio

• Varieties: Catuai, Bourbon, Catimor
• Altitude: 1719 m
• Process: Washed
• Farm: El Roble
• Producer: Nima Aleydy Juarez

70% Brazil – Alta Mogiana

• Variety: Yellow Bourbon
• Altitude: 1120 m
• Farm: Fazenda Chapadão
• Producer: Poliana Pereira

Covalent embodies our commitment to a coffee that carries as much in its intention as in its taste. A blend born of a dialogue between two kinds of expertise, where each origin finds its place, balances the other and amplifies it.

📍 Available at La Nouvelle Vague Café and in their The New Coffee Wave section in grocery stores.

In the press

Our Covalent blend inspired a summer recipe from Trois fois par jour: a coffee granita with balsam fir honey jelly, in collaboration with Douceurs des Appalaches.