Mike's Original BBQ Rub
1 reviewsfrom MIKE'S BBQ RUB · mikesbbqrub.com ↗
Ships from Montréal, QC
Details
Mike’s Original BBQ Rub – Sweet & Smoky All-Purpose Seasoning
Bring bold, authentic BBQ flavour to every cook.
Mike’s Original BBQ Rub is a perfectly balanced blend of sweet, smoky, and subtle heat, crafted to elevate everything from ribs and brisket to chicken, pork, fish, and even grilled vegetables.
Made in Montreal, this all-purpose BBQ seasoning delivers a rich, mouthwatering crust and deep flavour whether you’re grilling, smoking, or oven-roasting.
🔥 Flavour Profile
- Sweet from brown sugar
- Smoky paprika base
- Light heat with a balanced finish
- Savory garlic & onion notes
🍖 Best Uses
- Pork ribs & pulled pork
- Chicken wings & whole chicken
- Brisket & beef
- Grilled vegetables
- Fish & seafood
👨🍳 How to Use
- Coat meat lightly with oil
- Apply generously
- Let sit (30 min minimum, overnight best)
- Cook as desired
🇨🇦 Why Choose Mike’s BBQ Rub
- Made in Canada (Montreal)
- Small batch quality
- Balanced flavour
- Works on everything
Ingredients: Spices (paprika, turmeric, mustard), Sea salt, Brown sugar, Dehydrated vegetables (garlic, onion), Canola oil, Silicon dioxide.
Contains: Mustard
Ingredients & care
Size guide
Shipping & returns
Ships from Montréal, QC
Returns are started through Bunchberry support.
Each brand ships its own items, so a multi-brand order arrives in more than one parcel — with tracking for each.
MIKE'S BBQ RUB
One rub that got out of hand, made in Montréal.
The first rub came out of a backyard afternoon in 2015; the company followed in 2016. It has since grown from that single signature blend into sauces and kettle chips, made in Montréal and carried in more than a hundred locations.
Shop all MIKE'S BBQ RUBWhat people say.
These reviews were written by customers of MIKE'S BBQ RUB and published on their own site. We show them here so you can read them without leaving — they weren't collected by Bunchberry. mikesbbqrub.com ↗
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★★★★★Verified buyer
Bon sur tout !
J'adore ces épices....!!!!!!!! J'en met presque partout. Sur mes ribs, sauces, viandes, croûtons pour tartare, patates, légumes, popcorn. Je les utilise depuis quand même longtemps. J'en avais acheté plusieurs pots avant de déménager de Longueuil (Epices et tout). 6 ans plus tard, panique !!! Très heureuse d'avoir trouvé ce galon là. J'en ai pour un bout. Ne retirez jamais ça de votre site. Cliente pour la vie.
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Also Canadian, also good.
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