Organic Chaga Mushroom Coffee - Low Acid Arabica Coffee

Medium Roast

Organic Low Acid Chaga Mushroom Coffee combines premium Monsooned Arabica coffee with wild Canadian Chaga (Inonotus obliquus) to create a smooth, full-flavoured mushroom coffee with reduced acidity.

Designed for coffee drinkers looking for a low acid coffee experience, this organic mushroom coffee delivers the familiar taste of coffee while incorporating wild harvested Chaga mushroom powder into every cup.

Our Organic Mushroom Coffee blend contains:

• Premium Monsooned Arabica coffee
• 20% Organic Chaga mushroom powder
• Certified organic ingredients
  
• Smooth, low-acid flavour profile

Unlike highly acidic coffees, Monsooned Arabica beans undergo a specialized processing method that naturally reduces acid levels while creating a rich and mellow flavour.

What Makes This Mushroom Coffee Different?

Functional Mushroom Ingredients

Chaga is one of the most widely recognized functional mushrooms and has been traditionally prepared as tea for generations. Our mushroom coffee combines premium organic coffee with wild Canadian Chaga for a distinctive coffee experience.

Low Acid Coffee Beans

Our coffee uses Monsooned Arabica beans, a specialty coffee known for its naturally reduced acidity and exceptionally smooth flavour.

Wild Canadian Chaga

We blend our low acid coffee with 20% organic Chaga mushroom powder (Inonotus obliquus), harvested from Canadian boreal forests.

Organic Mushroom Coffee

All ingredients are certified organic, creating a clean and simple mushroom coffee blend without fillers or artificial ingredients.

Freshly Roasted in Ontario

Every batch is blended and packaged in Ontario using carefully selected organic ingredients.

What Does Chaga Mushroom Coffee Taste Like?

Annanda Chaga Mushroom Coffee tastes like coffee first.

The Monsooned Arabica beans provide smooth, rich, and nutty coffee notes, while the Chaga contributes subtle earthy characteristics that complement the coffee without overwhelming it.

Brewing Directions

For best results:

• 3 heaping tablespoons per litre of hot water
• French press, Bodum, percolator, drip machine, or stovetop brewer
• Extended steeping of 10 minutes or more is recommended
• Brew stronger or lighter according to personal preference

Ingredients

• Organic Monsooned Arabica Coffee
• Organic Chaga (Inonotus obliquus)

Size: 230g / 0.5 lb

Learn More

→ What Is Mushroom Coffee? 
Learn how mushroom coffee is made, how it differs from regular coffee, and what to expect from Chaga Mushroom Coffee.

→ Does Mushroom Coffee Have Caffeine?
Discover what mushroom coffee is made of and whether it contains caffeine.

→ What Is Low Acid Coffee?
Learn what low acid coffee is, what makes Monsooned Arabica unique, and why some coffee drinkers prefer low acid mushroom coffee.

→ What Is Chaga Mushroom?
Learn what chaga is, where it grows and how it has traditionally been prepard.

→ Benefits of Chaga
Explore the traditional uses of chaga, growing scientific interest, and why people are drawn to chaga today.

→ Is Chaga Safe
Review safety considerations, oxalates, and responsible use

Low Acid Mushroom Coffee FAQ

What is Mushroom Coffee?

Chaga Mushroom Coffee is coffee blended with Chaga (Inonotus obliquus). Annanda combines premium low acid Monsooned Arabica coffee with wild Canadian Chaga mushroom powder to create a smooth mushroom coffee experience.

Does Mushroom Coffee Have Caffeine?

Yes. Because it contains real coffee beans, Annanda Mushroom Coffee naturally contains caffeine. The caffeine comes from the coffee, not the Chaga mushroom.

Is Mushroom Coffee Low Acid?

Yes. This blend uses Monsooned Arabica coffee beans selected for their naturally reduced acidity and smooth flavour profile.

What Is Chaga Mushroom Coffee?

Chaga Mushroom Coffee is coffee blended with Chaga (Inonotus obliquus), a mushroom traditionally prepared as tea. Our blend combines premium Monsooned Arabica coffee with wild Canadian Chaga mushroom powder.

What Does Mushroom Coffee Taste Like?

Annanda Mushroom Coffee tastes like coffee first. The Monsooned Arabica provides smooth, rich coffee notes, while the Chaga contributes subtle earthy characteristics that complement the coffee without overpowering it.

Where Is Your Mushroom Coffee Produced?

Our Mushroom Coffee is blended and packaged in Ontario using certified organic ingredients, including wild Canadian Chaga.

Ships from Sault Ste. Marie, ON

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